Leftovers are your secret key to Real Fast Food – fast because it’s quick and easy to make, and real because you’re using real food and not processed junk for your ingredients.Take stock of your leftovers with an eye for what can be paired together...
Vegan spring rolls with peanut sauce and a cucumber noodle bowl bring to mind cheery thoughts of an early spring. I tested new recipes for vegan spring rolls and a cucumber noodle bowl salad. Links to the recipes are included below.As expected, the vegetable prep was...
I’ve finally uploaded all of the recipes that build the foundation for my easiest everyday meal, and so it’s time to share: here it is, my number one go-to, nutritious, satisfying, flavorful plant-based meal. If you sometimes need a meal in a hurry, this...
Two very different, but delicious banana wild blueberry muffin recipes are what’s satisfying my desire for a healthy, nourishing treat since the holidays. One is my own recipe that uses almond flour and gluten-free flour as the base, and the other is a Medical...
I finally posted the recipes for my current two favorite cheese replacement sauces. They’re key to my staying on a plant-based diet and add a rich and creamy pizzazz to so many of my meals. The first is a cashew-based vegan cheese sauce and the second is a...
