Recent Stories
Fast Food Doubles As Real Food Thanks to the Leftover Saute
Mondays usually start out busy for me and I think that’s probably true for most people. It’s hard to squeeze in time for cooking when I have a long list of things to get done. At the same time, I don’t want to cave and eat junk food. What to do?
Spring Into a Healthy Sunday
I started the day feeling ambitious and tried two new recipes I’ve been drooling over since the holidays. I love Asian and Asian-fusion style food, but have never been very courageous about trying the recipes. Fried rice has been my best, Asian dish to date.
Sharing My Number One, Crazy Easy, Everyday Plant-based Meal With You
I've finally uploaded all of the recipes that build the foundation for my easiest everyday meal, and so it's time to share: here it is, my number one go-to, nutritious, satisfying, flavorful plant-based meal. If you sometimes need a meal in a hurry, this...
Two Vegan Blueberry Muffin Recipes, Both Delish But So Very Different
Two very different, but delicious banana wild blueberry muffin recipes are what's satisfying my desire for a healthy, nourishing treat since the holidays. One is my own recipe that uses almond flour and gluten-free flour as the base, and the other is a...
Two Creamy Vegan Cheese Sauces To Help You Forget About Dairy
I finally posted the recipes for my current two favorite cheese replacement sauces. They're key to my staying on a plant-based diet and add a rich and creamy pizzazz to so many of my meals. The first is a cashew-based vegan cheese sauce and the second is a...
Green Beans from the Garden and Fruit for Dinner
To give a glimpse into what I eat every day and also to keep myself honest, I'm going to frequently post what I'm having for dinner, either here or on Instagram (I haven't made the account yet, but it's coming very soon). Today, it's fresh, crispy green...
Hello world!
Introducing Libido.com, a blog dedicated to covering topics and recipes related to successfully converting to a plant-based eating lifestyle.Â